Erin Jeanne McDowell works in food media: cooking, writing, and styling all things delicious. Her work has appeared in cookbooks, newspapers, magazines, websites, and ad campaigns. She has a widespread culinary background, with nearly ten years experience working with both digital and print food media.
Erin serves as Recipe Editor for PureWow, is a baking columnist for Food52, and is currently finishing her first book, The Fearless Baker (Houghton Mifflin Harcourt, October 2017).
Based in the New York metro area, she is available for travel.
Erin Jeanne's favorite cookbooks
follow Erin Jeanne McDowell