Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Erin Jeanne McDowell

Cook, food writer and food stylist

I used to watch Ina with my mom + grandma all the time - we loved her (still do). She embodies so many of the things I feel the most strongly about in food + cooking. Food should be delicious first, not to be afraid to try new things, and (of course) that butter is king ("How good is that?!").

Brian Stewart

Podcast host

One of my go-to cookbooks and authors for entertaining: Ina’s recipes work every time, fill the space between decadent and simple perfectly, and are never too intimidating or complicated. Ina changed the way I think about cooking as much as anyone.

Jami Curl

Founder of QUIN – a small batch, handmade candy company headquartered in Portland, Oregon

Before Food Network - Ina at her best. This food in this book is so much more than food - it captures a moment and a feeling that I feel nostalgic for even though I really only experienced the moment and the feeling through Ina.