Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Erin Jeanne McDowell

Cook, food writer and food stylist

I'm a long time lover of canning (inspired by the bounty my parents harvest + can in their own garden each year), and I have so many tattered, jam-and-vinegar-stained copies of this book. It's information is clear and concise, and the recipes are simple - perfect for tweaking to suit your own whims.

Bev Shaffer

Author, columnist and Instructor