The ultimate vegetable lover's cookbook presents 750 original recipes for a variety of taste-tempting dishes, along with a collection of essays on the world of vegetables and information on unusual vegetables from around the world and practical tips on how to buy, measure, substitute, and prepare all kinds of vegetables.

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Recommended by

Erin Jeanne McDowell

Cook, food writer and food stylist

The student bookstore at The Culinary Institute of America was one of my favorite hangouts. Full disclosure, I scored this book from the sale bin, but it didn't take long for it to become one of my most dog-eared, well-loved books I own. This isn't a vegetarian book - it's just a book, sorted by vegetables (in alphabetical order, which really gets to the organizational nerd in me) of great dishes where vegetables are the star. It changed the way I thought about cooking, and broke me out of the whole "protein + two sides = dinner" mentality.