Advertisement
The Intolerant Gourmet
says
Barbara Kafka answers the call of every foodie whose palate is limited by their digestive system and offers hundreds of recipes that are gluten and dairy free. Growing up with an intolerance for gluten and lactose, Kafka is adept in making delicious food in spite of her dietary restrictions, and The Intolerant Gourmet is packed with rich, flavorful dishes sure to make your mouth water.
from the publisher
At last—a cookbook of pleasure, not compromise, for those with food intolerances. . . .Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. . . .The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.).
Most popular
This à la carte title is available to ckbk members for a one-off payment of
About à la carte books on ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
120,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
- Original Publisher
- Artisan
- Date of publication
- 2011
- ISBN
- 1579653944
Advertisement