Barbara Kafka answers the call of every foodie whose palate is limited by their digestive system and offers hundreds of recipes that are gluten and dairy free. Growing up with an intolerance for gluten and lactose, Kafka is adept in making delicious food in spite of her dietary restrictions, and The Intolerant Gourmet is packed with rich, flavorful dishes sure to make your mouth water.

At last—a cookbook of pleasure, not compromise, for those with food intolerances. . . .Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. . . .The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.).

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