By Barbara Kafka
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
A Food Historian Cooks
For having the courage to show the potential of a new technology when most food people were dumping on it.
The Intolerant Gourmet