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Preparation info
  • Makes

    Eight 5-×-6 inch

    Waffles
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

These are so good that my husband ate the entire batch covered in maple syrup while I was out of the kitchen fixing my computer.

They are light and elegant and could equally well serve as a dessert if topped with Raspberry Sauce or Chocolate Sauce. If your friends love these, make double or triple the dry ingredients and store until you’re ready to make a batch.

It is true that the variety of flo

Ingredients

Method