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2 Cups
Easy
Published 2011
Chocolate sauce can turn an ordinary breakfast waffle into a scrumptious dessert. This recipe also can be doubled or halved easily. Want a thicker sauce for coating, dipping, or fondue? Reduce the coconut milk by half. Be sure to use a high-quality dark chocolate that is about 70 percent cacao and milk-free. This also makes a base for Chocolate Mousse.