Chocolate Mousse

When I first started to cook, I looked at books—which was how I knew how to learn. For years I made the mousse from Dione Lucas’s Le Cordon Bleu Cook Book. Now I have come up with my own simple and airy mousse that satisfies even my Viennese-born husband. It is still very rich, and a small amount is satisfying.

Use fresh organic eggs to avoid any health problems.