Chestnut Doughnut Holes


Preparation info

  • Makes

    30 to 35 Pieces

    • Difficulty


Appears in

The Intolerant Gourmet

The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

These are a delightful alternative to the gluten- and dairy-laden doughnut hole.


  • Safflower oil for deep-frying
  • ½ cup chestnut flour
  • ¼ cup plus 1


Pour oil 3 inches deep into a 4-quart saucepan. Place the pot over medium heat and bring the oil to 300°F. While the oil is heating, combine the flour, coconut milk, ¼