Chestnut Doughnut Holes

Name: Chestnut Doughnut Holes
Yield: Makes 30 to 35 Pieces
Ingredients: ½ cup chestnut flour; Safflower oil for deep-frying; 1 egg, separated; ¼ cup plus 1 tablespoon coconut milk

Preparation info

Makes
30 to 35 Pieces

Difficulty
Easy

Appears in

The Intolerant Gourmet

By Barbara Kafka

Published 2011

About

These are a delightful alternative to the gluten- and dairy-laden doughnut hole.

Ingredients

Safflower oil for deep-frying
½ cup chestnut flour
¼ cup plus 1

Dessert
Gluten-free
Vegetarian

Method

Pour oil 3 inches deep into a 4-quart saucepan. Place the pot over medium heat and bring the oil to 300°F. While the oil is heating, combine the flour, coconut milk, ¼