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Barbara Kafka

Chestnut Doughnut Holes

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Preparation info
  • Makes

    30 to 35 Pieces

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

These are a delightful alternative to the gluten- and dairy-laden doughnut hole.

Ingredients

  • Safflower oil for deep-frying
  • ½ cup chestnut flour
  • ¼ cup plus 1

Method

Pour oil 3 inches deep into a 4-quart saucepan. Place the pot over medium heat and bring the oil to 300°F. While the oil is heating, combine the flour, coconut milk, ¼

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