I have never been a big eater of desserts. My husband and many of my friends like to end a meal with something sweet. In reality, I think some of them—like many small children— consider the rest of the meal a foreword to the dessert.
This is not a baking book. There are a few baking recipes here; but I do think that I have created enough delicious and special recipes that the more conventional cakes and tarts will not be missed.
There are “ice creams” and sorbets at the end of the chapter.
Do take a look at the sauces and the superior waffle as well.