Label
All
0
Clear all filters

Desserts

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About
I have never been a big eater of desserts. My husband and many of my friends like to end a meal with something sweet. In reality, I think some of them—like many small children— consider the rest of the meal a foreword to the dessert.
This is not a baking book. There are a few baking recipes here; but I do think that I have created enough delicious and special recipes that the more conventional cakes and tarts will not be missed.
There are “ice creams” and sorbets at the end of the chapter.

Do take a look at the sauces and the superior waffle as well.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

In this section

The licensor does not allow printing of this title