Barbara Kafka

Mocha Meringues

Preparation info
  • Makes about

    54

    Meringues
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

These can be enjoyed alone or made into a layered dessert using the Chocolate Marsala Pudding in between the meringue layers. The meringue can also be made into a savory snack; see Spicy Kisses.

Ingredients

  • 4 egg whites, at room temperature
  • ⅓ cup sugar
  • 1 teaspoon

Method

Preheat the oven to 250°F with one rack at the top and another in the middle. Cover each of two 12-×-15-inch cookie sheets with a layer of parchment paper. Have ready a pastry bag with a