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KissesEasy
Published 2011
These small meringues are very light and addictive. They work equally well as an hors d’oeuvre snack and as an accompaniment to a simple sweet dessert such as fruit or sorbet.
Heat the oven to 250°F with one rack at the top and another rack in the middle. Cover each of two cookie sheets (not air-cushioned) with parchment paper. Fit a pastry bag with a
Place the egg whites in an electric mixer and start to beat slowly. Beat until
