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Lightest Meringues

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Preparation info
  • Makes about

    54

    Meringues
    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

I love meringues, and as they have no gluten or lactose they are a perfect snack for me. I don’t like them gooey or overly sweet and am uninterested in the fancy colored ones that have recently cropped up in the fancy pastry shops and French restaurants. I hope you will find these, which I developed recently, as addictive as I do. These are the meringues that I use lightly crushed to coat chunks of ripe but firm banana as a seduction.

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