Lightest Meringues

Preparation info
  • Makes about


    • Difficulty


Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

I love meringues, and as they have no gluten or lactose they are a perfect snack for me. I don’t like them gooey or overly sweet and am uninterested in the fancy colored ones that have recently cropped up in the fancy pastry shops and French restaurants. I hope you will find these, which I developed recently, as addictive as I do. These are the meringues that I use lightly crushed to coat chunks of ripe but firm banana as a seduction.