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MeringuesEasy
Published 2011
I love meringues, and as they have no gluten or lactose they are a perfect snack for me. I don’t like them gooey or overly sweet and am uninterested in the fancy colored ones that have recently cropped up in the fancy pastry shops and French restaurants. I hope you will find these, which I developed recently, as addictive as I do. These are the meringues that I use lightly crushed to coat chunks of ripe but firm banana as a seduction.
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