Mocha Dacquoise

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
The Intolerant Gourmet

By Barbara Kafka

Published 2011

  • About

This is an indulgent bit of heaven. Make it for your chocolate-addicted friends. A small portion goes a long way. It is very rich. The light crispness of the meringue layers contrasts brilliantly with the creamy—no cream—pudding. This makes a four-layer pastry.

Ingredients

  • 4 egg whites, at room temperature
  • cup sugar
  • 1 teaspoon

Method

Preheat the oven to 250°F with one rack in the top and another in the middle. Cover two 12-×-15-inch cookie sheets with a layer of parchment paper. Have ready a pastry bag with a