Baking with Julia

by Dorie Greenspan and Julia Child

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Original Publisher
William Morrow and Company
Date of publication

Recommended by

Erin Jeanne McDowell

Cook, food writer and food stylist

This book is where I first learned to try things I was originally too timid for. The recipes were clear and excellently presented - it made everything seem achievable. It also introduced me to names that became my guideposts in the baking world. I'm so grateful for this book - I used to pull it off my mom's shelf when I first started baking, and I pull it off my own today.

Anna Olson


Fabulous composition cookbook - loved the TV series that went with it

Peter Reinhart

Baking instructor and author

Sophie McNally

(Formerly) Operations Manager at Keith McNally restaurants in NYC

Barbara Seelig-Brown

Cookbook Author and Host of the TV show Stress Free Cooking

Bonnie Benwick

Deputy Food Editor, Washington Post