Baking with Julia

By Dorie Greenspan and Julia Child

Original Publisher
William Morrow and Company
Date of publication
1996
ISBN
0688146570

Recommended by

Erin Jeanne McDowell

Cook, food writer and food stylist

This book is where I first learned to try things I was originally too timid for. The recipes were clear and excellently presented - it made everything seem achievable. It also introduced me to names that became my guideposts in the baking world. I'm so grateful for this book - I used to pull it off my mom's shelf when I first started baking, and I pull it off my own today.

Anna Olson

Chef

Fabulous composition cookbook - loved the TV series that went with it

Sophie McNally

(Formerly) Operations Manager at Keith McNally restaurants in NYC

Peter Reinhart

Baking instructor and author

Bonnie Benwick

Deputy Food Editor, Washington Post

Barbara Seelig-Brown

Cookbook Author and Host of the TV show Stress Free Cooking

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