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by Dorie Greenspan and Julia Child
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Baker
We all love Julia's comforting voice, teaching and encouragement for the art and joy of baking. I lived around the corner from Julia Child in Cambridge, MA. I found this out one day at a local grocery store reaching for a beautiful tomato at the top of the pyramid of tomatoes. My hand was on one side and Julia's was on the other side as my eye followed the arm up to the tomato. It was then I realized the tall person next to me was Julia. We both laughed as I gave her the tomato.
Cook, food writer and food stylist
This book is where I first learned to try things I was originally too timid for. The recipes were clear and excellently presented - it made everything seem achievable. It also introduced me to names that became my guideposts in the baking world. I'm so grateful for this book - I used to pull it off my mom's shelf when I first started baking, and I pull it off my own today.
Pastry chef
A large compendium of recipes from all the chefs and bakers who participated in the TV series of the same name. It was a gargantuan effort for Dorie to watch all the taping to zero in on the personality of each presenter and express the recipes that accurately reflected the originals.
Chef
Fabulous composition cookbook - loved the TV series that went with it
(Formerly) Operations Manager at Keith McNally restaurants in NYC
Chef
Deputy Food Editor, Washington Post
Baking instructor and author
Cookbook Author and Host of the TV show Stress Free Cooking
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