Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and Foodytv.tv. Her initial debut with Stress Free Cooking, in 2002, has led to numerous requests for contributions in local, regional and national print media. She is professionally active as a member of The New York Chapter of Les Dames d’Escoffier International, The International Association of Culinary Professionals (IACP), The American Dietetics Association, and Women for Wine Sense. Barbara has also been a spokesperson for such national brands as Colavita Olive Oil, Eggland’s Best and Shady Brook Farms/Honeysuckle White Turkey brands.
Barbara's favorite cookbooks
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