Yotam Ottolenghi

Yotam Ottolenghi

Chef and author

https://www.ottolenghi.co.uk
Yotam Ottolenghi is a cookery writer and chef-patron of the NOPI and Ottolenghi restaurants and delis. He writes a weekly column in the Guardian’s Weekend magazine and has written five bestselling cookbooks: PLENTY and PLENTY MORE (his vegetarian collections) and, co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM. His most recent book: NOPI: THE COOKBOOK, co-authored with Ramael Scully, was published in September 2015. Yotam has made two ‘Mediterranean Feasts’ series’ for More 4, along with a BB4 documentary, ‘Jerusalem on a Plate’.

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Author profile: The legend that is Yotam Ottolenghi

Author profile: The legend that is Yotam Ottolenghi

Three well-loved titles from Yotam Ottolenghi are now available on ckbk via our new à la carte feature. To mark the occasion, we take stock of Ottolenghi’s incredible influence on the world of food, and get to the hearty of what makes his cookbooks so universally compelling.