This is part reference book, part recipe book delivered in Madison's easygoing style. Her recipes are very clean, and she approaches vegetables by family. This is an unusual organization strategy, but it teaches you how to treat entire families of vegetables rather than going at each one in a disjointed way.
Food writer and podcast producer
Maybe you have total restraint at the Farmer’s Market. If instead you’re like me and tend to pick up 4 pounds of beautiful eggplant without a plan, this is your book. Deborah Madison groups vegetables botanically and provides recipes, techniques, and guidelines.
Editor-in-Chief, Fine Cooking Magazine
The definitive reference for all plant-based foods.
Vegetarian Chef and Award Winning Author
Cook, food writer and stylist
Editor, Bon Appetit
Chef and author
Cooking teacher and cookbook author