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Deborah Madison

Deborah Madison

Author

http://deborahmadison.com
Deborah Madison is the author of fourteen cookbooks, including Vegetable Literacy, Vegetarian Cooking for Everyone, Local Flavors, and What We Eat When We Eat Alone. She gardens and writes in Galisteo, New Mexico.

Popular Recipes

Cherry and Almond Cake

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Deborah Madison

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Deborah's favorite cookbooks

  • The Auberge of the Flowering Hearth

    The Auberge of the Flowering Hearth

    Roy Andries De Groot

  • Simple French Food

    Simple French Food

    Richard Olney

  • Chez Panisse Desserts

    Chez Panisse Desserts

    Lindsey Shere

  • Simple Soirées

    Simple Soirées

    Peggy Knickerbocker

  • The Splendid Table

    The Splendid Table

    Lynne Rossetto Kasper

  • The Zuni Café Cookbook

    The Zuni Café Cookbook

    Judy Rodgers

  • Cooking by Hand

    Cooking by Hand

    Paul Bertolli

  • Honey from a Weed

    Honey from a Weed

    Patience Gray

  • Cooking with Pomiane

    Cooking with Pomiane

    Édouard de Pomiane

  • Mediterranean Grains and Greens

    Mediterranean Grains and Greens

    Paula Wolfert

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Books by Deborah Madison

The Savory Way

The Savory Way

#49
Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone

top 1000The Greens Cookbook

The Greens Cookbook

top 1000Vegetable Literacy

Vegetable Literacy

What We Eat When We Eat Alone

What We Eat When We Eat Alone

Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen

The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

Also Appears In

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