The Auberge of the Flowering Hearth

By Roy Andries De Groot

Original Publisher
Bobbs-Merrill
Date of publication
1973
ISBN
0880015047

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Recommended by

Julee Rosso

Cook and food writer

The book that inspired me to start my little food company. I wanted to leave corporate life and go and peel carrots for these Inn owners in Provence (little did I know then…he food business would be followed by owning an Inn for 25 years. Just made THAT connection to The Auberge.

Michael Anthony

Executive Chef/Partner

Randolph Moon

Restaurant owner

Lindsey Shere

Pastry chef

Charles Shere

Writer and composer

Tamar Adler

Food writer

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