Mediterranean Grains and Greens

by Paula Wolfert

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Original Publisher
Ecco
Date of publication
1998
ISBN
0060172517

Recommended by

Melissa McCart

Food writer and restaurant critic

It's hard to choose just one Wolfert book among the top ten, but I love reading her recipe headers on who she's met and how different cultures use grains and greens.

Robyn Eckhardt

Food and travel journalist and author

Amanda Hesser

CEO & co-founder, Food52