Mediterranean Grains and Greens

by Paula Wolfert

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Recommended by

Melissa McCart

Food writer and restaurant critic

It's hard to choose just one Wolfert book among the top ten, but I love reading her recipe headers on who she's met and how different cultures use grains and greens.

Amanda Hesser

CEO & co-founder, Food52

Robyn Eckhardt

Food and travel journalist and author