Robyn Eckhardt

Robyn Eckhardt

Food and travel journalist and author
Robyn Eckhardt has been writing about food and travel in Asia, Turkey and beyond for over a decade, for publications including the New York Times, Wall Street Journal Asia and Travel+Leisure Southeast Asia. In 2017 Rux Martin Books / Houghton Mifflin Harcourt will publish her cookbook Istanbul and Beyond, on the foods of Istanbul and eastern Turkey. Robyn co-publishes, with photographer David Hagerman, the award-winning food blog EatingAsia. She leads culinary tours in her adopted home of Penang, Malaysia and, with David, organizes food writing and photography workshops in Turkey and Asia.

Robyn's favorite cookbooks

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Books by Robyn Eckhardt