Baking from scratch is far less daunting through Jeffrey Hamelman's Bread. Create your own glossy brioche loaf or step into wild territory while trying your hand at sourdough. Precise illustrations and step-by-step guides break down even the most challenging baking techniques.
from the publisher
Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
British baker and baking teacher Danielle Ellis tells how the baguettes she devoured on childhood trips to France laid the groundwork for training as a baker in Normandy – and eventually led to her swapping a career in marketing for one as a professional baker and teacher.
With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.
Learning With Experts is the ultimate online classroom for people who are keen to sharpen their skills in a number of life-enhancing subjects, including gardening, photography, floristry – and food & drink. Find out about some of the courses on offer in this guest post from Learning With Experts, and see how this hands-on skills training can help you get the most from ckbk’s huge range of cookbooks.