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Jeffrey Hamelman
Crackers and Flat Breads
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Preparation info
Dough Yield: U.S. and Home:
1 lb
Difficulty
Easy
Appears in
top 1000
Bread
By
Jeffrey Hamelman
Published
2004
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Recipes
Contents
Method
Mixing:
Mix all the ingredients together and knead either by hand or machine to moderate gluten development.
Bulk Fermentation:
30 minutes to 1 hour.