Crackers and Flat Breads

banner

Preparation info

  • Dough Yield: U.S. and Home:

    1 lb

    • Difficulty

      Easy

Appears in

Bread

By Jeffrey Hamelman

Published 2004

  • About

Method

  1. Mixing: Mix all the ingredients together and knead either by hand or machine to moderate gluten development.
  2. Bulk Fermentation: 30 minutes to 1 hour.