Jeffrey Hamelman

For Flat Breads

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Bread: A Baker's Book of Techniques and Recipes
Bread

By Jeffrey Hamelman

Published 2004

  • About

Method

  1. Dividing and Shaping: Divide the dough into 2-ounce pieces. Round and place on a lightly floured surface with a piece of plastic lightly placed on top of them. When sufficiently relaxed, flatten the balls by hand and begin rolling them into circles about