Jeffrey Hamelman

For Crackers

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Bread: A Baker's Book of Techniques and Recipes
Bread

By Jeffrey Hamelman

Published 2004

  • About

Method

  1. Dividing and Shaping: Divide the dough into 2 equal portions and shape into rectangles. Begin rolling the dough into a thin rectangle. Rest as needed if the dough is shrinking back excessively. Be sure there is a light coating of flour on the top and bottom of the dough pieces so it will not stick to either the rolling pin or the bench during rolling, but avoid an