The French Chef Cookbook
This was my first cookbook and inspired my interest in cooking. As a teenager I brought my copy to a San Francisco book signing at the White House department store and Julia and Paul signed it.
Advertisement
Grace Young
Author
https://www.graceyoung.com/cookbooksGrace Young dubbed the “Stir-Fry Guru” by the New York Times and the “Poet Laureate of the Wok” by Betty Fussell, is the author of Stir-Frying to the Sky’s Edge. Her cookbooks have won numerous IACP awards in addition to the James Beard Foundation’s Best International Cookbook Award. Grace has been featured in The New York Times, All Things Considered, and on CBS Sunday Morning. Her work has appeared in The New York Times, Food52, WeightWatchers, Bon Appétit, Food & Wine, Eating Well, and Fine Cooking.
Grace's favorite cookbooks
Cooking with Josephine
At the age of 13, I BEGAN AN APPRENTICESHIP with Josephine when she was in her 70s. She was my first cooking teacher.
follow Grace Young
Advertisement