Grace Young

Grace Young dubbed the “Stir-Fry Guru” by the New York Times and the “Poet Laureate of the Wok” by Betty Fussell, is the author of Stir-Frying to the Sky’s Edge. Her cookbooks have won numerous IACP awards in addition to the James Beard Foundation’s Best International Cookbook Award. Grace has been featured in The New York Times, All Things Considered, and on CBS Sunday Morning. Her work has appeared in The New York Times, Food52, WeightWatchers, Bon Appétit, Food & Wine, Eating Well, and Fine Cooking.