The Wisdom of the Chinese Kitchen

by Grace Young

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Simon & Schuster
Date of publication

Recommended by

Terry Durack

Restaurant critic, author, columnist

Grace effortlessly makes you feel part of her Chinese family, without sentimentality or fluff, and her recipes are immaculate. Love the little stories behind the food as well.

Linda Anusasananan

Cookbook author

Authentic, home-style Chinese Cantonese food. Family story weaves through book.

Carolyn Jung

Food and wine writer

The real way to make Chinese food the way it should be.

Amy Zhang

YouTuber, supper club host and cookbook author