Carolyn Jung

Carolyn Jung

Food and wine writer

https://foodgal.com
Carolyn Jung is a James Beard Award-winning food writer based in the San Francisco Bay Area. Her work has appeared in numerous local, national and international publications, including the San Francisco Chronicle, Food Arts, Every Day with Rachael Ray, Coastal Living, Wine Spectator and Edible Marin-Wine Country. She is the creator of the blog, FoodGal.com, and the author of the cookbook, “San Francisco Chef’s Table.’’ She regularly hosts cooking demos with chefs at Macy's and Chefs' Holidays in Yosemite.

Most popular

Carolyn's favorite cookbooks

Available on ckbk now
The Art & Soul of Baking

The Art & Soul of Baking

By Cindy Mushet

It teaches you the "why's'' when it comes to baking -- why something has a particular texture, and how adding more yolks or more whole eggs or more sugar will change it in different ways.

Available on ckbk now
Available on ckbk now
Flour

Flour

By Joanne Chang

I've yet to make it to her famed Boston bakery, but I'm able to "eat" vicariously through her recipes for these perfect homespun treats.