Jean-Georges: Cooking at Home with a Four-Star Chef

By Jean-Georges Vongerichten and Mark Bittman

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Original Publisher
Clarkson Potter
Date of publication

Recommended by

Carolyn Jung

Food and wine writer

A chef-y book that home-cooks can actually cook from. The recipes work, enlighten, and teach that restaurant flair and flavor don't always have to mean complicated and intimidating.

David Rockwell

Founder and President, Rockwell Group