Simple Cuisine: The Easy, New Approach to Four-Star Cooking

Simple Cuisine: The Easy, New Approach to Four-Star Cooking

by Jean-Georges Vongerichten

from the publisher

Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes

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Original Publisher
Hungry Minds Inc.
Date of publication
1990
ISBN
0131950592

Recommended by

Wylie Dufresne

Former chef and owner of wd-50 and Alder restaurants

Alexander Talbot

Author and Blogger at Ideas in Food