Simple Cuisine: The Easy, New Approach to Four-Star Cooking

by Jean-Georges Vongerichten

from the publisher

Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Hungry Minds Inc.
Date of publication

Recommended by

Alexander Talbot

Author and Blogger at Ideas in Food

Wylie Dufresne

Former chef and owner of wd-50 and Alder restaurants