Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Carolyn Jung

Food and wine writer

It teaches you the "why's'' when it comes to baking -- why something has a particular texture, and how adding more yolks or more whole eggs or more sugar will change it in different ways.