The Art & Soul of Baking

The Art & Soul of Baking

by Cindy Mushet

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Andrews McMeel Publishing
Date of publication

Recommended by

Carolyn Jung

Food and wine writer

It teaches you the "why's'' when it comes to baking -- why something has a particular texture, and how adding more yolks or more whole eggs or more sugar will change it in different ways.