By Cindy Mushet
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food and wine writer
It teaches you the "why's'' when it comes to baking -- why something has a particular texture, and how adding more yolks or more whole eggs or more sugar will change it in different ways.