Terry is currently chief restaurant critic for the Sydney Morning Herald, a post he has held for total of eleven years. He was restaurant critic of London’s Independent on Sunday for 8 years, winning the Glenfiddich Restaurant Critic of The Year award and World Food Media’s Best Restaurant Critic. He has written six cookbooks including ‘Yum: A Voyage Around My Stomach’ and ‘Noodle’ and is Co-Director of Australia’s Top 100 Restaurants.
The most brilliant set of cookbooks every produced, with contributions from many of the greatest names in food writing. Especially love The Cooking of Provincial France (MFK Fisher) , and The Cooking of China (Emily Hahn).
An American living in London who learned to love food in France changed the way the world cooked. Meeting him and being his friend was very important to me; a very charming and complicated and genuine man.