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Recommended by

Terry Durack

Restaurant critic, author, columnist

Intelligent, informed and thoroughly useable. I loved Paul’s cooking when he was at Chez Panisse, he has been incredibly influential in the growth of natural Italian/American/wood-fired cooking.

Karen Page and Andrew Dornenburg

Authors

And all the Chez Panisse cookbook series...

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Jody Williams

Chef and owner of Buvette

Pascale Beale

Owner and Founder of Pascale’s Kitchen

Paul Kahan

Executive Chef and Partner

Joyce Goldstein

Author and consultant