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Recommended by

Terry Durack

Restaurant critic, author, columnist

Intelligent, informed and thoroughly useable. I loved Paul’s cooking when he was at Chez Panisse, he has been incredibly influential in the growth of natural Italian/American/wood-fired cooking.

Karen Page and Andrew Dornenburg

Authors

And all the Chez Panisse cookbook series...

Jody Williams

Chef and owner of Buvette

Joyce Goldstein

Author and consultant

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Pascale Beale

Owner and Founder of Pascale’s Kitchen

Paul Kahan

Executive Chef and Partner