Chez Panisse Cooking

by Paul Bertolli and Alice Waters

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Original Publisher
Random House
Date of publication

Recommended by

Terry Durack

Restaurant critic, author, columnist

Intelligent, informed and thoroughly useable. I loved Paul’s cooking when he was at Chez Panisse, he has been incredibly influential in the growth of natural Italian/American/wood-fired cooking.

Karen Page and Andrew Dornenburg


And all the Chez Panisse cookbook series...

Joyce Goldstein

Author and consultant

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Paul Kahan

Executive Chef and Partner

Pascale Beale

Owner and Founder of Pascale’s Kitchen

Jody Williams

Chef and owner of Buvette