Restaurant critic, author, columnist
Intelligent, informed and thoroughly useable. I loved Paul’s cooking when he was at Chez Panisse, he has been incredibly influential in the growth of natural Italian/American/wood-fired cooking.
And all the Chez Panisse cookbook series...
Author and consultant
Chef and owner of Buvette
Executive Chef, The Grill Room at Capella Washington, D.C.
Executive Chef and Partner
Owner and Founder of Pascale’s Kitchen