Chez Panisse Cooking

By Paul Bertolli and Alice Waters

Original Publisher
Random House
Date of publication
1994
ISBN
0679755357

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Recommended by

Terry Durack

Restaurant critic, author, columnist

Intelligent, informed and thoroughly useable. I loved Paul’s cooking when he was at Chez Panisse, he has been incredibly influential in the growth of natural Italian/American/wood-fired cooking.

Karen Page and Andrew Dornenburg

Authors

And all the Chez Panisse cookbook series...

Joyce Goldstein

Author and consultant

Jody Williams

Chef and owner of Buvette

Frank Ruta

Executive Chef, The Grill Room at Capella Washington, D.C.

Paul Kahan

Executive Chef and Partner

Pascale Beale

Owner and Founder of Pascale’s Kitchen