Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Restaurant critic, author, columnist
Intelligent, informed and thoroughly useable. I loved Paul’s cooking when he was at Chez Panisse, he has been incredibly influential in the growth of natural Italian/American/wood-fired cooking.
And all the Chez Panisse cookbook series...
Executive Chef and Partner
Author and consultant
Executive Chef, The Grill Room at Capella Washington, D.C.
Chef and owner of Buvette
Owner and Founder of Pascale’s Kitchen