Karen Page and Andrew Dornenburg are the authors of the James Beard Award-winning book THE FLAVOR BIBLE, which was named by Forbes as one of the 10 best cookbooks in the world of the past century and is available in Chinese, English, French, German, and Russian. Their book WHAT TO DRINK WITH WHAT YOU EAT was named the International Association of Culinary Professionals' Cookbook of the Year and the Georges Duboeuf Wine Book of the Year, and won the Gourmand World Cookbook Award. CULINARY ARTISTRY was named by Food & Wine magazine as one of the Best Cookbooks of All Time. Their first book BECOMING A CHEF won the James Beard Book Award for Best Writing on Food. Married since 1990, the couple lives in New York City.
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