The Making of a Cook by Madeleine Kamman

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Julia Platt Leonard

Writer and Food Consultant

This was our 'text book' in cookery school and it is the perfect guide to sauces, cooking techniques -- everything a good cook should know how to do.

Karen Page and Andrew Dornenburg

Authors

Maggie Beer

Chef

Paul Kahan

Executive Chef and Partner