Julia Platt Leonard

Judy helped change the way we eat. The recipes have stood the test of time and her writing about food, cooking and eating is beautiful.

A practical no nonsense book full of great quickies for the family.

I grew up with this book and it's still on my shelves. I go to it for the basics -- pancake batter and cookies. A classic.

Claudia writes with a beauty and joy that is unmatched. The recipes are fabulous but it's more than that -- it's a book you want to read and savour.

I remember how revolutionary this book was -- fresh flavours that defied convention. Nothing complicated but happy food made to share.

I'd take any of Diana's books but this one changed the way I thought about food. Sumac and lebneh and things that were exotic and delicious. Plus she is a real writer's writer. A book that is lovely to cook from and to simply read.

This is the book I turn to when I want to find out how to make the perfect risotto or pasta. She gives you all the information you need to make complex dishes doable. A real gift.

This was our 'text book' in cookery school and it is the perfect guide to sauces, cooking techniques -- everything a good cook should know how to do.

This is Indian food that is light, fresh, colourful and very easy to make. It's also a wonderful tribute to her family and filled with stories. A true keeper.

I think Maria is one of the finest and most underrated chefs working today. Her approach to combining flavours and textures is incredible and her book is inpirational.