Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Julia Platt Leonard

Writer and Food Consultant

I think Maria is one of the finest and most underrated chefs working today. Her approach to combining flavours and textures is incredible and her book is inpirational.

Catherine Phipps

Food writer and author

Take a very traditional cuisine and turn it on its head, whilst still managing to retain everything that's good about it. A very clever book, I love it.

Pip McCormac

Lifestyle Director at Red Magazine

Each Greek-inspired platter bursts with warmth, the edible equivalent of sunshine on your back.

Ana Sortun

Executive Chef and Co-Owner, Oleana

Personal, sweet, delicious.

John Gregory-Smith

Chef

Fabulous recipes