Writer and Food Consultant
I think Maria is one of the finest and most underrated chefs working today. Her approach to combining flavours and textures is incredible and her book is inpirational.
Food writer and author
Take a very traditional cuisine and turn it on its head, whilst still managing to retain everything that's good about it. A very clever book, I love it.
Lifestyle Director at Red Magazine
Each Greek-inspired platter bursts with warmth, the edible equivalent of sunshine on your back.
Executive Chef and Co-Owner, Oleana
Personal, sweet, delicious.