John Gregory-Smith is a chef and food writer who specialises in Turkish cuisine. He is passionate about Turkey having explored the country extensively over the last 10 years and regularly hosts Turkish pop-ups and secret supper clubs in London.
Turkish Delights is John’s third book and follows the success of Mighty Spice Cookbook and Mighty Spice Express. He is the founder of online magazine Eat Travel Live and a weekly columnist for Grazia. John is also a presenter who has appeared in the UK and USA, including hosting the Telegraphs Fabulous Foodies 2015.
His recipes have been featured in Sainsbury’s Magazine, The Times, The Daily Mail, Men’s Health, GQ, House and Home, Red Magazine and Stylist; and he has written for various publications including Women and Home, Wanderlust, Telegraph Men and BA Highlife.