Tessa Kiros’s far-reaching recipes dip into her Greek and Scandinavian heritage, making for a truly international spread. The plates, which voyage through global flavor profiles—mint and citrus from her Hellenic side; dill and mustard as tributes to her Finnish mother—are like snapshots from a series of family albums, merged with dreamy illustrations and Kiros’s exuberant narrative.
from the publisher
These recipes are the recipes from Tessa Kiros from her life in many countries and recipes that have stayed with her and she wants to share. In her second book, Tessa captures the spirit of her journeys around the world and her diverse cultural background as she celebrates home cooking across the continents.