Falling Cloudberries

By Tessa Kiros

Original Publisher
Murdoch Books
Date of publication
2004
ISBN
1740453646

says

Tessa Kiros’s far-reaching recipes dip into her Greek and Scandinavian heritage, making for a truly international spread. The plates, which voyage through global flavor profiles—mint and citrus from her Hellenic side; dill and mustard as tributes to her Finnish mother—are like snapshots from a series of family albums, merged with dreamy illustrations and Kiros’s exuberant narrative.

from the publisher

These recipes are the recipes from Tessa Kiros from her life in many countries and recipes that have stayed with her and she wants to share. In her second book, Tessa captures the spirit of her journeys around the world and her diverse cultural background as she celebrates home cooking across the continents.

Recommended by

Rukmini Iyer

Food stylist and food writer

One of my first cookbooks — was blown away by the combination of scrapbook and recipes and the lush photography.

Curtis Stone

Chef

I love the whimsical prose, stunning photography and classic, comforting recipes.

Tim Spector

Scientist, physician, author & amateur cook

Diverse Delights from Greece and Scandinavia

John Gregory-Smith

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Made me want to become a food writer

Béatrice Peltre

Food writer, stylist, and photographer

Romy Gill

Chef and owner of Romy's Kitchen

Stas Anastasiades

Operations Director Milsom Hotels & Restaurants

David Rowley

Designer and art director

Steven Lamb

Teacher and writer

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