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Oli Harding

Chef

Private chef and teacher at Montreal's P.A.C.C. culinary school.

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Oli's favorite cookbooks

White Heat

White Heat

Marco Pierre White

The Whole Fish Cookbook

The Whole Fish Cookbook

Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

Momofuku

Momofuku

David Chang and Peter Meehan

Sauces: Savoury & Sweet

Sauces: Savoury & Sweet

The Noma Guide to Fermentation

The Noma Guide to Fermentation

Gary Rhodes At The Table

Gary Rhodes At The Table

Falling Cloudberries

Falling Cloudberries

Flour + Water: Pasta

Flour + Water: Pasta

Heritage

Heritage

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