Noma: Time and Place in Nordic Cuisine

by René Redzepi

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Politiken
Date of publication
2006
ISBN
0714859036

Recommended by

Jean Cazals

Food photographer

Beautifully put together by Phaidon. Classy look, great photography, choice of paper. Gorgeous opposition of beautifully styled plates and nature and portrait photographs. Phaidon as always delivers.

Béatrice Peltre

Food writer, stylist, and photographer

I loved my dining experience in the restaurant and find the pictures and food exquisite

Bob Hart

Journalist

Stéphane Reynaud

Owner of Villa 9 Trois in Montreuil

Justin Burdett

Executive Chef/Owner, Local Provisions

Aaron Wehner

Publisher

Anthony Power

Chef and author

David Moore

Restaurateur

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

Peter Gilmore

Executive Chef, Quay Restaurant and Bennelong

Chase Kojima

Executive Chef of Sokyo and Kiyomi

Gavin Kaysen

Chef/Owner

David Rowley

Designer and art director

Alexandre Gauthier

Chef, La Grenouillère

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

awards