Noma: Time and Place in Nordic Cuisine

by René Redzepi

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Original Publisher
Politiken
Date of publication
2006
ISBN
0714859036

Recommended by

Jean Cazals

Food photographer

Beautifully put together by Phaidon. Classy look, great photography, choice of paper. Gorgeous opposition of beautifully styled plates and nature and portrait photographs. Phaidon as always delivers.

Béatrice Peltre

Food writer, stylist, and photographer

I loved my dining experience in the restaurant and find the pictures and food exquisite

Andrea Petrini

Food Curator - Writer - GELINAZ! Road Manager

Stéphane Reynaud

Owner of Villa 9 Trois in Montreuil

Anthony Myint

Co-Founder - Mission Chinese Food, Commonwealth, The Perennial, Zero Foodprint

David Rowley

Designer and art director

Peter Gilmore

Executive Chef, Quay Restaurant and Bennelong

Aaron Wehner

Publisher

Gavin Kaysen

Chef/Owner

Bob Hart

Journalist

Justin Burdett

Executive Chef/Owner, Local Provisions

Anthony Power

Chef and author

Alexandre Gauthier

Chef, La Grenouillère

Darina Allen

Owner and Founder of the Ballymaloe Cookery School

David Moore

Restaurateur

Chase Kojima

Executive Chef of Sokyo and Kiyomi

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