Anthony Myint

Anthony Myint is a chef and activist mobilizing the restaurant industry toward healthy soil as a solution to the climate crisis. He is the Co-Founder of Mission Chinese Food and is the 2019 winner of the Basque Culinary World Prize for his non-profit work as Co-Founder of Zero Foodprint and Restore California, a collaboration with the California government, engaging consumers in the creation of a renewable food system through agricultural carbon removal.