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Mission Street Food recommendations
From PB&J (Pork Belly and Jicama) to Griddled Cornbread and Buttermilk Panacotta, here are some starting points recommended by author Anthony Myint.
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Behind the Cookbook
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Recipes
7 recipes
689 cal
French Toast Crunch
676 cal
Buttermilk Panna Cotta
278 cal
Griddled Cornbread
1066 cal
Marrow-Stuffed Squid
1863 cal
Mission Burger
66 cal
Marinated Jicama & Pickled Jalapeño
(1)
1199 cal
Pork Belly
(1)
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