🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
16
BurgersComplex
By Anthony Myint and Karen Leibowitz
Published 2011
Only an ambitious home cook will go the whole nine yards and make something as complex as a granulated burger, but this recipe illustrates a larger point about effort and technique. There’s no reason something should be cooked a certain way just because that’s the way it’s usually done. When I think back on all those burgers I formed by hand, slapping ground beef thoughtlessly back and forth, back and forth, I weep with shame. Then I brine pork belly in those hot, bitter tears. (Note: Th
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe