Marinated Jicama & Pickled Jalapeño

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Preparation info
  • Makes

    16

    Servings
    • Difficulty

      Easy

Appears in
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

Ingredients

For the Jicama, You will Need

  • 1 large jicama
  • 3 tablespoons lime juice
  • 4 teaspoons

Method

  1. Slice the skin off the exterior of the jicama.

    Alanna Hale, Dennis Kim, Jesse Friedman, Jackson Solway, Simon Huynh, and John Oram; Mission Burger photos by Jason Adra

  2. Cut jicama into ¼