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Preparation info
  • Makes

    8

    Servings
    • Difficulty

      Easy

Appears in
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

Braised sausage is a luxurious and uncomplicated dish, but surprisingly uncommon on the West Coast. You sacrifice the snap of a seared casing and the juiciness of simply grilled sausage—but hey, you don’t eat potato dauphinoise for the rustic roasted-potato experience. If you want to gussy this dish up a bit, braise or slow-cook sauerkraut in the same vessel. The sauerkraut will absorb fat and flavorful liquid, becoming very tasty, but will no longer be bright, crisp, and sour. This is also

Ingredients

Method