Griddled Cornbread

This recipe comes from a former coworker, Brook Gossard, who was a paragon of grace under pressure (the pressure of kitchen life and of the human condition generally). After a considerable amount of analysis, I determined that it would be good to griddle it in butter. Ideally, top it with something creamy and something sweet, like honey. It’s a good accompaniment to the buttermilk panna cotta, and would be a good vehicle for