Strawberry, Sorrel, Crème Fraîche

Preparation info
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    • Difficulty


Appears in
Mission Street Food

By Anthony Myint and Karen Leibowitz

Published 2011

  • About

This is not so much a recipe as it is a flavor combination. To me, it’s the dessert equivalent of tomato, basil, and mozzarella—a perfect combination that you can take credit for at every opportunity until it gets played out after a few years. The grassiness of the sorrel and the richness and tang of the crème fraîche make a nice backdrop for the sweetness of the strawberries. If your strawberries are not very delicious, you can improve their flavor by adding some sugar and macerating them